Team members provide guests with a remarkable dining experience each and every day. By working as a team, they give each guest the quickest, highest quality, personalized experience possible. The team member also treats those they work with, as well as guests, with honor, dignity, and respect - each day, every day.

Line Cook/Kitchen Team Member 

Your Role on Our Team: 

• Serve in the Kitchen (Back of House) by making real food by hand 
• Filet, grill, bread, and assemble our fresh chicken products
• Wash, chop, bake, and assemble side items
• Prepare food safely and efficiently
• Perform quality, time, and temperature checks
• Clean and sanitize equipment and work area, wash dishes
• Stock and rotate food inventory to prepare for the next shift
• Report to Team Leader and follow instructions
• Contribute to our fast-paced, high-energy environment 
• Provide excellent quality food service to our guests

Skill Requirements

Must be a team player.

Job Requirements

• Ability to work in a fast-paced, team-oriented environment
• Provide excellent customer service by looking guests in the eye, smiling, and engaging in encouraging conversations
• Experience in the kitchen or customer service preferred
• Willing and able to work in a physically demanding role (including the ability to lift up to 50lbs., work on feet for several hours, etc.)
• Be 16 years of age or older