Chick-fil-A Howland
Who We Are
Chick-fil-A may be best known for serving a mean chicken sandwich, hot waffle fries and that oh-so-delicious Chick-fil-A Sauce, but our restaurants are also known for another secret sauce: our friendly team members. Maybe they’re happy because of easy access to chicken nuggets, or maybe it’s because they simply love serving customers.
We are audacious enough to believe that a restaurant filled with exceptional, passionate team members committed to serving others can make our community a better place to live. If you like the sound of that we’d love to meet you.
Our Culture
Spend some time behind the counter in any Chick-fil-A restaurant, and you’re guaranteed to hear laughter, good-natured ribbing and lots of encouragement. Because the culture is one of support and camaraderie, many Chick-fil-A team members make friends for life!
Your Future
The majority of our restaurant owners — more than 60 percent, in fact — have Chick-fil-A experience. Whether you want to be a Chick-fil-A Operator or have dreams that lead you to pursue a career outside the restaurant business, working at Chick-fil-A can lead to opportunities for lifelong personal and professional growth.
Team Member-Full Time Kitchen Closing
Chick-fil-A Howland
$15-$15.50 per hour
Salary
1885 Niles Cortland Rd SE, Warren, OH 44484, USA
Location
Job Description
About us
We are professional, challenging and rewarding and our purpose is to glorify God by being faithful stewards of all that is entrusted to us and have a positive influence on all who come into contact with Chick-fil-A.
If that resonates with you, please read on because you will love being a part of a team that cares deeply about what we do.
Our work environment includes:
- Being treated with honor, dignity and respect
- Team Members who care
- Lively atmosphere
- Growth opportunities
- On-the-job training
- Safe work environment
Overview
We are currently seeking dedicated REMARKable Team Members for Full-time Closing Kitchen positions. As a Team Member, you will play a crucial role in ensuring customer satisfaction and maintaining a positive dining experience. This role will be closing 5 nights a week, 2/3-11PM, so applicants with that availability should apply TODAY!
The ideal candidate will have a passion for food and a strong commitment to providing high-quality meal preparation in a fast-paced kitchen environment. As a Closer, you will play a vital role in our kitchen, learning every part of our operations while ensuring that meals are not only delicious but also meet the nutritional needs of our clients. Your expertise in food handling and preparation will contribute to the overall success of our food service operations, especially closing out the day and setting the Opening Team us for success.
Duties
- Prepare and cook a variety of meals according to established recipes and dietary guidelines.
- Ensure all food is prepared in a safe and sanitary manner, adhering to food handling regulations.
- Assist with every aspect of our kitchen and catering events as needed, providing exceptional service and presentation.
- Maintain cleanliness and organization within the kitchen area, including proper storage of ingredients and equipment.
- Collaborate with kitchen staff to create crave-able food and ensure efficient meal service.
- Monitor inventory levels of food supplies and assist in ordering as necessary.
- Participate in training sessions to enhance culinary skills and knowledge of dietary requirements.
Requirements
- Strong knowledge of food preparation techniques, catering practices, and order fulfillment.
- Familiarity with dietary restrictions and nutritional guidelines is preferred.
- Excellent organizational skills with the ability to multitask in a busy kitchen environment.
- Ability to work collaboratively as part of a team while also taking initiative when necessary.
- Strong attention to detail, particularly regarding food presentation and safety standards.
- Certification in food handling or culinary arts is a plus but not required.
Join us in creating memorable dining experiences through your culinary talents!
Full-time pay is $15-15.50/hr.