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Frankie Bones Bluffton

Once you step into Frankie Bones, you will realize that you have been transported to a bygone era where style reigned supreme and dining was about more than just the meal — it was about the experience. This fine dining restaurant has been proudly serving steaks, pasta, seafood, and craft cocktails to local residents and vacationers in South Carolina for years. 

At Frankie Bones, our commitment to Coastal Hospitality fuels our business, and our ability to provide Lowcountry diners with an escape to the cosmopolitan nature of big city life allows us to stand out from the competition. We need team members like you who will be able to provide our customers with the distinguished yet friendly experience that they have come to expect.

You might be a good fit for a career at Frankie Bones if:

  • You wear a smile to work each and every day.
  • You like mixing, mingling, and laughing with people from all walks of life.
  • You love to play an important role in a memorable dining experience.
  • You take pride in your work, and you are committed to your career.

Does this sound like you? Then take the time to fill out an application today. We are building our team, and we would love for you to be a part of it.

Prep Cook (Day)

Frankie Bones Bluffton
$15-20/hour
Salary
26 Discovery Dr, Bluffton, SC 29910, USA
Location

Job Description

Job Description:

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

  • Promote, work, and act in a manner consistent with the mission of the SERG Restaurant Group.
  • Refer to the Daily Prep List at the start of each shift for assigned duties.
  • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.
  • Weigh or measure ingredients.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Make special dressings and sauces as condiments for food items.
  • Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
  • Complete opening and closing checklists and assist others in opening and closing the kitchen.
  • Attend all scheduled employee meetings and offer suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
  • Butcher and clean fish, poultry, and shellfish to prepare for cooking or serving.
  • Load dishes, glasses, and tableware into dishwashing machines.

Stock cupboards and refrigerators, and tend salad bars and buffet meals.



POSITION REQUIREMENTS :
  
Previous experience in kitchen preparation and cooking preferred
Able to communicate effectively with managers and kitchen personnel
Able to read and understand recipes or food tickets in English
Able to reach, bend, stoop and frequently lift up to 60 pounds
Able to work in a standing position for long periods of time (up to 8 hours)
Must be eligible to work in the United States

ABOUT THE ORGANIZATION     
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  


BENEFITS    

  • Health Insurance for Full-Time employees
  • Supplemental Insurance for full-time employees
  • Discounts at all of our sister restaurants
  • Opportunities for advancement