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Frankie Bones Bluffton

Once you step into Frankie Bones, you will realize that you have been transported to a bygone era where style reigned supreme and dining was about more than just the meal — it was about the experience. This fine dining restaurant has been proudly serving steaks, pasta, seafood, and craft cocktails to local residents and vacationers in South Carolina for years. 

At Frankie Bones, our commitment to Coastal Hospitality fuels our business, and our ability to provide Lowcountry diners with an escape to the cosmopolitan nature of big city life allows us to stand out from the competition. We need team members like you who will be able to provide our customers with the distinguished yet friendly experience that they have come to expect.

You might be a good fit for a career at Frankie Bones if:

  • You wear a smile to work each and every day.
  • You like mixing, mingling, and laughing with people from all walks of life.
  • You love to play an important role in a memorable dining experience.
  • You take pride in your work, and you are committed to your career.

Does this sound like you? Then take the time to fill out an application today. We are building our team, and we would love for you to be a part of it.

Food Runner

Frankie Bones Bluffton
$6.00-$7.50/hr + tips
Salary
26 Discovery Dr, Bluffton, SC 29910, USA
Location

Job Description

Job Description: 

Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

  • Promote, work, and act in a manner consistent with the mission of Frankie Bones.
  • Carry food, dishes, trays, or silverware from kitchens or supply areas to tables.
  • Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits.
  • Prepare recipes and plate presentations, correctly set up according to tickets.
  • Pass out food dishes to guests by seat number.
  • Locate items requested by guests.
  • Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products used for garnishments.
  • Clean up spilled food or drink or broken dishes and remove trash.
  • Serve food to guests when servers need assistance.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
  • Stock garnishments, condiments and other items on expo.
  • Respond appropriately to guest requests, and communicate guest requests to server as needed.
  • Attend all scheduled employee meetings and offer suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.


 
POSITION REQUIREMENTS :

Able to understand and speak using the predominant language(s) of guests
Able to read food tickets
Able to work in a standing position for long periods of time (up to 5 hours)
Able to bend, stoop, reach, carry and lift objects up to 60 lbs
Carry large, heavy trays through the restaurant
Must be eligible to work in the United States


ABOUT THE ORGANIZATION     
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
BENEFITS: Health insurance and supplemental insurance to full-time qualified employees. Paid time off