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Nectar-Bluffton

At Nectar Farm Kitchen, our team is passionate about farm-fresh local food and Southern hospitality. We take pride in offering local residents and visitors the opportunity to relax in a peaceful setting and enjoy Lowcountry food that cannot be found anywhere else. 

We are looking for team members who are:

  • Friendly, outgoing, and personable. We believe that every employee makes a difference in the customer’s experience.
  • Devoted to delicious food. We want you to be proud of the meals that you are creating or serving.
  • Looking to grow in a supportive and empowering environment. We are dedicated to giving our team members the resources they need to cultivate their career.

If you are ready to take the next step in your career, then now is the best time to apply at Nectar Farm Kitchen. When you work here, you are part of our family. We know that you will love spending your days in our farmhouse setting and that it will be rewarding for you to provide our guests with the charming experience that they have come to expect from us.

Food Runner

Nectar-Bluffton
$6.00-$7.50/hr + tips
Salary
Bluffton, SC, USA
Location

Job Description

Job Description: 

Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

  • Promote, work, and act in a manner consistent with the mission of SERG Restaurant Group.
  • Carry food, dishes, trays, or silverware from kitchens or supply areas to tables.
  • Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits.
  • Prepare recipes and plate presentations, correctly set up according to tickets.
  • Pass out food dishes to guests by seat number.
  • Locate items requested by guests.
  • Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products used for garnishments.
  • Clean up spilled food or drink or broken dishes and remove trash.
  • Serve food to guests when servers need assistance.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
  • Stock garnishments, condiments and other items on expo.
  • Respond appropriately to guest requests, and communicate guest requests to server as needed.
  • Attend all scheduled employee meetings and offer suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.


 
POSITION REQUIREMENTS :

Able to understand and speak using the predominant language(s) of guests
Able to read food tickets
Able to work in a standing position for long periods of time (up to 5 hours)
Able to bend, stoop, reach, carry and lift objects up to 60 lbs
Carry large, heavy trays through the restaurant
Must be eligible to work in the United States


ABOUT THE ORGANIZATION     
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
BENEFITS: Health insurance and supplemental insurance to full-time qualified employees. Paid time off