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Nectar-Bluffton

At Nectar Farm Kitchen, our team is passionate about farm-fresh local food and Southern hospitality. We take pride in offering local residents and visitors the opportunity to relax in a peaceful setting and enjoy Lowcountry food that cannot be found anywhere else. 

We are looking for team members who are:

  • Friendly, outgoing, and personable. We believe that every employee makes a difference in the customer’s experience.
  • Devoted to delicious food. We want you to be proud of the meals that you are creating or serving.
  • Looking to grow in a supportive and empowering environment. We are dedicated to giving our team members the resources they need to cultivate their career.

If you are ready to take the next step in your career, then now is the best time to apply at Nectar Farm Kitchen. When you work here, you are part of our family. We know that you will love spending your days in our farmhouse setting and that it will be rewarding for you to provide our guests with the charming experience that they have come to expect from us.

Dishwasher

Nectar-Bluffton
$12.00 -$15.00 per hour
Salary
207 Bluffton Rd, Bluffton, SC 29910, USA
Location

Job Description

Job Description: 
 Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.

    Responsibilities: 

    • Promote, work, and act in a manner consistent with the mission Nectar.
    • Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
    • Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
    • Monitor dishwasher water temperature to ensure sanitary wash cycle.
    • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
    • Place clean dishes, utensils, or cooking equipment in storage areas.
    • Maintain adequate levels of clean tableware for dining room and kitchen.
    • Maintain adequate levels of dish detergents and cleaning supplies.
    • Sort and remove trash, placing it in designated pickup areas.
    • Sweep or scrub floors.
    • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
    • Clean food preparation and production areas as required.
    • Receive and store supplies.
    • Clean garbage cans with water or steam.
    • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
    • Handle tableware carefully to prevent breakage and loss.
    • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
    • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
    • Prepare and package individual place settings.
    • Load or unload trucks that deliver or pick up food or supplies.

    Minimum Qualifications: 

    • Able to work in a hot, wet, humid, and loud environment for long periods of time (up to 6 hours)
    • Able to work in a standing position for long periods of time (up to 5 hours)
    • Able to lift, reach, bend and stoop frequently up to 30lbs.
    • Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
    • Willingness to comply with all food safety procedures and regulations.
    • Must be eligible to work in the United States.

    ABOUT THE ORGANIZATION     
    We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. 
    BENEFITS    *Health Insurance for qualified individuals *Supplemental Insurance for full-time and part-time employees *Discounts at all of the SERG sister restaurants *Opportunities for advancement