At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique!

Our Server Assistants/Barbacks are essential to the smooth operation of Azur’s fast-paced service. They support both the front-of-house and bar teams by keeping all areas clean, organized, and fully stocked, ensuring an efficient and seamless experience for every guest. They assist service by delivering food to tables, resetting and preparing tables between courses, refilling water, supporting drink service, and anticipating guest needs to ensure a smooth and elevated dining experience.The ideal candidate is high-energy, positive, fun, and quick on their feet.

What we are looking for:

• Energetic with a positive and friendly demeanor.
• Comfortable multi-tasking and prioritizing job duties in a high-volume, fast-paced, upscale environment.
• Enjoys supporting a team of hospitality professionals in delivering a memorable experience for Guests.

What we will ask of you:

• Stock, set up, and break down all bar products before, during and after service while assisting bartenders in any capacity needed
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, glassware, and storage areas including clearing and resetting tables in bar area
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
• Wipe all areas, liquor and wine bottles, fridge doors, counters after service.
• Deliver food to tables quickly and accurately
• Clear and reset tables efficiently between courses
• Refill water
• Polish glassware, silverware, and plates
• Follow all health, safety, and sanitation standards
• Communicate clearly with kitchen, bar, and front-of-house team
• Provide friendly, attentive support to enhance the guest experience

Requirements for Success:

• Preferably 21 years of age, but not required.
• Must be a year-round local resident.
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Ability to communicate effectively with managers, employees, kitchen, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting