Available Positions

Restaurant Manager - Nectar Bluffton

Bluffton, SC 29910, USA

$50000 - $55000 per year

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Restaurant Manager - Giuseppi's Shelter Cove

Hilton Head Island, SC, USA

$60000 - $65000 per year

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Executive Sous Chef - Poseidon

Hilton Head Island, SC 29928, USA

$60,000 to $65,000

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Executive Sous Chef - Boathouse

Hilton Head Island, SC 29926, USA

$60,000 to $70,000

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About Us

The Islands Most Beloved Restaurants

At SERG, we are dedicated to providing our guests with quality cuisine, exceptional service and genuine hospitality at each of our award-winning restaurants.

SERG Restaurant Group believes in creating a totally satisfying and memorable dining experience for every guest, every time by maintaining a SERG commitment to excellence.

In 1984, Hilton Head was hungry for a real neighborhood pizzeria experience and we were happy to deliver! The sheer delight we saw on the faces of our first Giuseppis Pizza & Pasta customers made us so happy, in fact, that we had to do it again. And again. And again.

Today, the SERG award-winning family of restaurants includes: Giuseppi’s Pizza & Pasta (Hilton Head and in Bluffton), One Hot Mama’s American Grill (Hilton Head & Bluffton),The Fabulous Frankie Bones (Hilton Head & Bluffton), Nectar Farm Kitchen (Hilton Head & Bluffton),The Black Marlin Bayside Grill & Hurricane Bar, Poseidon Coastal Cuisine & Rooftop Bar, Skull Creek Dockside, WiseGuys Modern American Restaurant, Charbar Co. Burgers & Sushi, the SERG Takeout Kitchen and Signature Catering & Events by SERG. The constant in all of the restaurant concepts is the passion SERG shares for creating a memorable dining experience.

We have come a long way since we delivered that first pizza, but the philosophy that is served up every day in every SERG establishment remains the same: Real people. Real Food. Real Passion.